Poke refers to cut pieces of seafood or another main ingredient seasoned in many different ways. A market case may include ahi, salmon, octopus, cooked seafood, and non-seafood versions; ingredients and availability change daily. The useful question is which style you want and which stop fits your route.
Start with the island where you will be staying. The four Hawaii Guide directories below own the market- and restaurant-level recommendations, so this statewide page does not repeat changing menus or declare one permanent winner.
