Most visitors never see a Hawaiian fishpond. Long before European contact, Hawaiians had built a coastal aquaculture system that fed entire ahupuaʻa — engineered ponds along the shoreline that grew ʻamaʻama (mullet), awa (milkfish), and other species in numbers that supported large populations. These are loko iʻa, the Hawaiian fishponds. They are not ruins. The walls are still there. A handful are actively restored and growing fish again. Several you can walk to or see from a public road this week.
This is a guide to which ones visitors can actually reach, how to behave when you get there, and why the people doing the restoration work deserve a few minutes of your attention.
