Two headline general-admission tiers for the 2026 Hawaii Food & Wine Festival are already sold out. As of September 5, the official event pages mark general admission sold out for Caviar, Pearls & Aphrodisiacs on Maui and The Greatest Hits on Oʻahu. Check the Smoked, Shucked & Cured event page and the 24K Magic event page directly for their current availability. That does not make the festival a lost cause. Start with a specific event and ticket tier you can still buy. Then confirm its island and venue before making a nonrefundable trip decision. The festival calls 2026 its sixteenth annual run. It spans three islands and brings chefs and producers from Hawaiʻi and beyond into one fall calendar. Each participating chef must feature at least one Hawaiʻi-grown, raised, or caught ingredient, according to the festival’s official history. Here is how the 2026 festival is laid out, which weekend still fits which kind of traveler, and how to avoid booking a trip around a ticket you can no longer buy at the original general-admission tier.
The 2026 dates, island by island
The festival spreads across three weekends and three islands, running from October 16 to November 8, 2026. Each island gets its own weekend, so you pick the one that fits your trip rather than chasing all three. Hawaiʻi Island (Big Island) opens the festival on October 16–17. Kāʻanapali, Maui takes October 23–25. Oʻahu closes it out November 5–8. Those are the official festival windows as of September 5, 2026. The current schedule lists the event names, dates, times, and venues for all three weekends. Confirm prices and availability on the official schedule before you book flights. If you are weighing fall against other seasons, our best time to visit Hawaii guide covers what late October and early November feel like on the ground.
Which island weekend should you choose?
Choose Hawaiʻi Island, October 16–17, only after checking the ticket tier you can still buy. The program stays on the Kohala Coast: the Cuisines of the Sun Golf Classic at Mauna Kea Golf Course on Friday, followed by Smoked, Shucked & Cured at Mauna Kea Beach Hotel on Saturday night. Open the Saturday tasting’s official page before building the trip around it because live inventory controls. Choose Maui, October 23–25, for brunch rather than assuming the Saturday tasting is available. The Caviar, Pearls & Aphrodisiacs page marks general admission, Preferred Access, and Priority sold out. The No EGGScuses brunch at Royal Lahaina Resort still lists $150 general admission as of September 5. Both events are in the Kāʻanapali resort area, which avoids a late cross-island drive. Choose Oʻahu, November 5–8, for the widest range of formats, not for a walk-up grand-tasting ticket. General admission for The Greatest Hits is marked sold out. Check 24K Magic directly for its current tiers before building a plan around it. The wider schedule still runs from the FEAST Summit and Culture in AgriCULTURE at Kākoʻo ʻŌiwi to The Breakfast Club and BTS: Beyond the Seoul. Venues stretch from Waikīkī and Kapiʻolani Community College to windward Kākoʻo ʻŌiwi. Pick the event and ticket first, then choose the hotel and transportation around that venue. These event names, dates, and venues come from the festival’s current 2026 schedule. Recheck the listing before travel because ticket availability and program details can change.
The September 5 ticket snapshot
Festival events have separate ticket pages and distinct tiers. Check the schedule and each event page for any pass or package options before buying. A sold-out general-admission tier does not always mean every tier is gone. The Greatest Hits still displays Priority or VIP options on its official page as of September 5. Caviar, Pearls & Aphrodisiacs is tighter: general admission, Preferred Access, and Priority are all marked sold out, while VIP directs guests to inquire about a table. Check 24K Magic directly before assuming any tier remains. Inventory can move faster than this article. Open the individual event page and confirm the tier before you book flights or lodging around it. The event pages also say sales are final and that dates, venues, prices, and programs can change. Most festival events are restricted to guests age 21 and older unless an event says otherwise. Bring the government-issued photo ID specified in the festival’s current FAQ.
What actually happens at the events
The festival’s about page says the full run spans three weekends across three islands, with chefs, culinary personalities, sommeliers, mixologists, wine and spirit producers, and industry leaders appearing across the program. Check each individual event listing before buying if a particular chef, winemaker, or format matters to you. The program mixes grand tastings, seated dinners, educational seminars, and interactive culinary experiences. Details vary by event. For example, BTS: Beyond the Seoul is listed as a seated five-course wine-paired dinner. FEAST Summit takes a different route, with business, hospitality, and leadership sessions. Read the listing before buying. The event name tells you far less than the format, venue, and start time. It is a fundraiser underneath the glamour. The festival is a program of the Hawaiʻi Ag & Culinary Alliance, a 501(c)(3) nonprofit. The current festival homepage describes the work it supports. The festival’s 2026 announcement says it has raised more than $5.2 million for culinary education, agriculture and sustainability, and restaurant and hospitality-worker relief. The nonprofit describes those programs as the work supported by the festival beyond the meal itself.
Grand tastings pair food stations with beverage pours; read each event page for its specific format.
Eat well between the ticketed events
You will not be at festival events every hour of every day, and you should not try to be. The best meals of a Hawaiʻi trip are often the cheap ones between the big ones. Think plate lunch from a truck, a poke bowl eaten on a seawall, or fruit from a roadside stand. Build the rest of your eating around the island you chose. Our island dining guides are the place to start: Big Island dining, Maui dining, and Oʻahu dining. If you want to go deeper on where the food comes from, a farm tour pairs well with a festival weekend. Watching the budget? Our tricks to save money on food in Hawaiʻi keeps the in-between meals from quietly draining the trip.
A food truck meal leaves room in the budget between ticketed festival events.
Should you build a trip around it?
If you are even a little food-driven, my answer is yes. Late October and early November land between Hawaiʻi’s summer crowds and the winter holiday rush, which in my experience often means calmer resorts than peak weeks. Pricing varies year to year and property to property, so run your specific dates before you commit. Our best time to visit Hawaii guide breaks down what the weather and travel patterns usually look like on either side of those dates. Start with the available festival event and ticket tier. Then confirm the island and venue, book lodging near the host area, and sort out transportation so you are not driving home tired from a wine dinner. The Hawaiʻi Island weekend is on the Kohala Coast, the Maui weekend sits in Kāʻanapali, and the Oʻahu weekend spreads across Honolulu and windward Oʻahu. For Maui, our Maui dining guide and the broader Maui travel guide cover lodging zones and what is open on that stretch of coast. I would plan Hawaiʻi Island and Maui as car trips, especially if you want freedom for beach time and meals beyond the resort area. On Oʻahu, you may be able to skip a rental car if your tickets and hotel stay near Waikīkī. Price rideshare or a rental before committing to Kapiʻolani Community College or windward events, since your lodging, event time, group size, and accessibility needs change the equation. When a rental makes sense, I book through Discount Hawaii Car Rental. For more of what is happening around your dates, check our running Hawaiʻi events coverage.
A poke bowl makes a quick between-event meal without adding another reservation.
