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Hawaii Eats

A Taste of Hawaiʻi, Shipped to Your Door

The island drinks, snacks, and pantry staples our family actually restocks at home, and where to order each one.

We may link to trusted Hawaiʻi resources at no extra cost to you.

The question we hear most after someone gets home from the islands isn't about beaches. It's "what was that juice?" Usually it's a POG or a Hawaiian Sun Pass-O-Guava, and the good news is you don't have to wait for your next trip to have one again.

This page is the list Tori and I send friends and family when they ask. It isn't everything with "Hawaii" on the label. It's the stuff we actually keep in our own pantry and restock when we run out. Most of it ships from Amazon; the coffee comes straight from the roaster.

One honest note before you fill a cart: if you're still on the islands, grab these at any grocery store, Longs, or ABC Store — shelf prices there beat shipped-to-the-mainland prices. This list is for once you're home and the craving hits.

Island Drinks

The cooler-case classics. Every plate lunch spot in Hawaiʻi has a stack of these cans, and they taste like the trip.

Three glasses of Hawaiian tropical juice — passion-orange-guava, guava, and lilikoi — with fresh fruit

Hawaiian Sun — Pass-O-Guava

The one everybody remembers. Hawaiian Sun has been canning juice in Honolulu since 1952, and Pass-O-Guava (passion fruit, orange, guava) is the flagship. The variety packs are the smart buy: Lilikoi Passion and Guava Nectar are the other two we fight over.

Find it on Amazon
Tall glass of pink strawberry-guava juice with fresh strawberries and a halved guava

Aloha Maid Natural Juices

The other can in every island cooler, made in Hawaiʻi by ITO EN Hawaii. Passion Orange is the classic order; Strawberry Guava is the sleeper pick worth grabbing too.

Find it on Amazon
Tall glass of crystal-clear iced water beside dark porous volcanic lava rock

Waiākea Hawaiian Volcanic Water

Bottled just outside Hilo on the Big Island. Waiākea starts as rain and snowmelt on Mauna Loa, filters through porous lava rock into the Keaʻau aquifer, and comes out naturally alkaline. Yes, it's fancy water. It's also genuinely good water.

Find it on Amazon
Tall glass of orange POG passion-orange-guava juice with a halved passion fruit and guava wedge

POG — Passion Orange Guava

The juice blend that defines a Hawaiʻi breakfast. We wrote a whole love letter to POG including how to mix your own at home from passion fruit concentrate. The from-scratch version is worth the extra step.

Find it on Amazon

Snacks & Candy

The omiyage aisle: what locals bring when they visit family on the mainland, and what we stash in carry-ons.

Milk-chocolate-covered Hawaiian macadamia nuts, one broken open to show the nut inside

Hawaiian Host Chocolate Macadamias

The gift-box standard. Hawaiian Host is part of Honolulu-based Hawaiian Host Group, the largest branded macadamia company in the world. The milk-chocolate-covered macs are still the box that disappears first at our house.

Find it on Amazon
Bowl of dry-roasted salted Hawaiian macadamia nuts

Mauna Loa Macadamia Nuts

Same island family as Hawaiian Host these days, different job: straight roasted macs. Dry Roasted with Sea Salt is the everyday tin; Honey Roasted is the flavor we can't keep stocked.

Find it on Amazon
Dish of red li hing mui powder beside fresh pineapple and green apple slices dusted with it

Li Hing Mui Powder

Salty-sweet-sour dried plum powder from Hawaiʻi's crack seed tradition. Locals shake it on fresh pineapple, apple slices, gummy candy, even the rim of a margarita. A little bag lasts months and converts skeptics fast.

Find it on Amazon
Bowl of Hawaiian hurricane popcorn tossed with furikake and mochi rice crackers

Hurricane Popcorn

Buttered popcorn tossed with furikake and crunchy mochi rice crackers — the movie-night snack of the islands. The microwave packs travel well, and the li hing version stacks two local obsessions into one bag.

Find it on Amazon

The Island Pantry

The staples that make island recipes taste right on a mainland stove.

Dish of dark Hawaiian shoyu with a ceramic cruet, rice grains, and nori

Aloha Shoyu

Hawaiʻi's homegrown soy sauce, made by a company founded in Kalihi in 1946 by five local families. Lighter and a touch sweeter than the big mainland brands. It's the difference-maker in teriyaki and poke marinades.

Find it on Amazon
Bowl of coarse red Hawaiian alaea sea salt with a wooden spoon

Hawaiian Sea Salt

Two kinds worth shipping. Alaea is sea salt blended with iron-rich red volcanic clay: the traditional seasoning for kalua pork, poke, and pipikaula. And on the Kona coast, Sea Salts of Hawaii solar-evaporates salt from cold seawater drawn 2,200 feet down — their salt farm runs tours if the Big Island is on your itinerary.

Find it on Amazon
Three pieces of Spam musubi on a plate, one with a bite taken to show the layers

Spam Musubi Starter Kit

Hawaiʻi's love of Spam is real, and musubi is the best delivery system ever invented for it. A musubi mold, a shaker of furikake, and a can of Spam is the whole setup — ten minutes later you're back at the beach park.

Find it on Amazon
Jars of pink guava jam and golden lilikoi preserve beside toasted bread

Guava & Lilikoi Preserves

Hawaiian Sun makes more than juice. Their guava jam and lilikoi (passion fruit) preserves put the islands on morning toast. Lilikoi butter, if you spot it, goes on everything from pancakes to cheesecake.

Find it on Amazon
Three jars of Hawaiian honey with a wooden dipper drizzling honey

Hawaiian Honey

Single-flower honeys you can't get anywhere else. ʻŌhiʻa lehua honey crystallizes naturally into a creamy white spread, kiawe is the rare buttery one, and macadamia blossom runs dark and nutty. Big Island Bees bottles all three. Want to taste at the source instead? We covered Hawaiʻi's honey and specialty farm tours too.

Find it on Amazon

Kona Coffee — Skip Amazon, Buy From the Roaster

Coffee is the one item on this page we don't send people to Amazon for. We point readers to Hawaii Coffee Company in Honolulu, the world's largest roaster of Kona coffee and the home of LION Coffee (roasting since 1864) and Royal Kona.

One label rule matters wherever you buy: "100% Kona" and "Kona blend" are very different products. A blend can be as little as 10% Kona beans. If you want what you tasted at the farm, buy the bags marked 100%. And if farm-direct is more your style, our guide to Hawaiʻi's coffee farms covers ordering straight from the source.

Shop Hawaii Coffee Company

Before You Order — Three Honest Notes

  • Mainland prices run higher than island shelf prices. Shipping cans of juice across the Pacific isn't free, and the listings reflect it. That's the trade for not flying six hours.
  • Check the seller and the pack size. Some Amazon listings are third-party resellers with steep markups. Compare a couple of listings before you buy; the per-can math varies a lot between 6-packs and 24-packs.
  • Still planning the trip? Save the cart and buy it there — then use our souvenirs guide for what's worth carrying home in your luggage.

As an Amazon Associate, HawaiiGuide earns from qualifying purchases. Product links open in a new tab.

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Hawaiʻi Weather Forecast

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Dry conditions on Oʻahu today, with breezy wind in exposed areas. Drier weather continues through Wednesday as moisture clears out.

A medium-sized northwest swell will bring elevated surf to north and west-facing shores tonight through Sunday morning—conditions may briefly reach advisory levels. East-facing shores stay rough through the weekend. Winds remain breezy through Sunday, easing slightly Monday and Tuesday before picking up again Wednesday. A Small Craft Advisory is active through Monday morning for most coastal waters due to wind and sea state. Scattered showers arrive Thursday into Friday.

South and west shore beaches work well through Sunday for calmer conditions. North shore is worth watching tonight and Sunday morning if you're drawn to bigger waves.

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